I'm a social scientist who helps people break out of the invisible traps and make whole-life changes easily and naturally.
The world has seen dramatic changes taking place through many businesses and the way we live our daily lives due to the COVID-19 crisis. On this episode, we speak to Jess Kolko at Whole Foods Market HQ to get a look inside how one of the most beloved grocers in the US has quickly adjusted and managed their company and their team to, not only keep business running, but also help all of us who rely on essential services like these during uncertain times.
After over 15 years of kitchen experience in a variety of restaurants, Jess Kolko knew that there must be a better way to teach people that they really are what they eat. As a devotee of whole, natural foods, Jess already knew what was good for us, but as an information and science enthusiast she wanted to know why.
She returned to school to obtain an additional degree in Nutrition with honors at the University of Texas at Austin. Once she acquired her Registered Dietitian credential Jess joined Whole Foods Market as a Registered Dietitian and Culinary Educator. When not helping to change the health landscape of America through innovations in the grocery retail space, Jess can often be found running, biking, gardening and cooking.